How to make Spice I am Pad Thai by Sujet Saenkham

Sujet Saenkham is the proprietor of the Spice I Am Thai restaurant in Sydney Australia, and is also the author of a cookbook called Spice I Am. http://www.penguin.com.au/products/9781921383595/spice-i-am Here he demonstrates how to cook Pad Thai which is such a staple of Thai restaurants in Australia, his mother made extremely good Pad Thai and Sujet was inspired by her recipe.